Rachel Moore - Owner
Chef Rachel Moore, the heart and mind behind Cooking Thyme, is a Louisiana girl, born and raised just north of New Orleans…and we all know what that means! Great food! She comes from a family of great cooks, including an Italian mother and Italian aunts. Learning from their culinary skills is how she developed an enjoyment and love for cooking.
In 2009, she married her best friend, Zach. Shortly after they moved to the hustle and bustle of Capitol Hill, she started teaching at a local preschool. That summer she and a co-worker had the opportunity to run a summer camp for young children. The best idea that came to mind was the thing she loved to do when she was young…cook!
She has been teaching children how to cook for seven years now (five of those year before coming to DC). After gaining such a great response from teaching the summer camp in 2010, she and her husband decided to make their passion into a bigger reality. So, in 2011, they officially launched “Cooking Thyme!”, with a “Little Chefs” program for 3 to 9 year olds and a “C.I.T. (Chefs in Training)!” program for 9 to 12 year olds.
Contact Rachel: Rachel.Moore@CookingThyme.org